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Singapore Black Pepper Crab Seasoning
A dynamic fusion of cracked black pepper, savoury spices, and subtle sweetness, capturing the signature taste of Singapore’s beloved seafood classic. Designed to provide strong flavour impact and versatility, this seasoning brings a distinctive regional profile to both traditional and innovative product formats.
原産国：
水分：
7% MAX
粒度 (メッシュ)：
10-14 MESH ALL PASS
ヒ素 (As)：
NOT MORE THAN 1PPM
鉛 (Pb)：
NOT MORE THAN 2PPM
一般生菌数：
< 1.0 X 10^5 CFU/G
大腸菌群数：
50 MPN/G
保存条件：
AMBIENT (10°C - 25°C) AND DRY CONDITION
賞味期限：
12 MONTHS WHEN STORED BELOW 18°C,
OR 9 MONTHS IF STORED ABOVE 18°C
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