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Hokkaido Milk Seasoning
Hokkaido Milk Seasoning combines velvety milk notes with gentle sweetness and subtle buttery undertones, creating a well balanced and approachable flavour profile. Designed for snack formats, this blend offers broad consumer appeal while adding a distinctive creamy character that elevates product differentiation.
原産国：
水分：
7% MAX
粒度 (メッシュ)：
10-14 MESH ALL PASS
ヒ素 (As)：
NOT MORE THAN 1PPM
鉛 (Pb)：
NOT MORE THAN 2PPM
一般生菌数：
< 1.0 X 10^5 CFU/G
大腸菌群数：
50 MPN/G
保存条件：
AMBIENT (10°C - 25°C) AND DRY CONDITION
賞味期限：
12 MONTHS WHEN STORED BELOW 18°C,
OR 9 MONTHS IF STORED ABOVE 18°C
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