High-Impact Alliums
In the world of industrial food production, Garlic and Onion are the essential building blocks of flavour. Our Allium range is designed specifically for B2B or B2C applications where performance, cost-efficiency, and sensory complexity are non-negotiable. We provide a 3D flavour system that delivers immediate aromatic impact alongside deep, lingering savoury body.
Application Types:
1.
Seasoning Blends
The ideal foundation for dry mixes, offering a stabilised profile that ensures flavour consistency across batches.
3.
Soups & Broths
Pushes savoury and sweetness scales to the maximum, providing a rich, lingering base for clear and creamy soups.
5.
Ready Meals
High-performance powders that maintain profile and aromatic retention through intensive heating and cooling cycles.
2.
In-Dough
Formulated to withstand high-pressure extrusion and baking while retaining maximum flavour intensity.
4.
Sauces & Condiments
Optimised for liquid systems, providing deep savoury profile and a slow-cooked "Maillard" tast and aroma.
6.
Snacks
Engineered for superior adherence and immediate aromatic impact in sprinkle applications.
